Dairy

Great British Beef Week: Sustainability in the Beef Industry This week is Great British Beef Week. Originally started by the Ladies in Beef, a grassroots agricultural collective, this year marks the 11th celebration of British beef. While last year’s celebrations were greatly curtailed by the COVID-19 pandemic, this year, the focus is on sustainability in the beef industry. What is the problem? When assessing sustainability in an agricultural industry, there are three main areas that are usually focussed on. These…

Paratuberculosis (Johne’s disease) in Cattle What is Johne’s disease? Johne’s disease is an infectious disease in cattle and other ruminants. It is caused by the bacterium Mycobacterium avium subspecies paratuberculosis, commonly known as MAP. It is closely related to the organism that causes tuberculosis and can survive on pasture for many months. The infection is very contagious and young animals are more susceptible to the disease than adults. This disease damages the intestines and results in persistent diarrhoea, weight loss…

Calf Diseases: The Importance of Colostrum In terms of survival, the first few weeks for a calf are particularly important. As their bodies are still developing, they are not yet primed to effectively fight illness. The colostrum they receive is a vital step in protecting them from disease. It is important for livestock farmers to be aware of these three common calf diseases and also to know what steps can be taken to prevent and treat them. What exactly puts…